Basic Cookery Course - Badge
Name
Issuer
The School of Italian Cooking.
Issued since 13 March 2017.
Description
The holder of this Badge has attended the Basic Cookery Course held by the School of Italian Cuisine. Completion of the Basic Cookery Course allows the student to acquire general skills, competencies and knowledge of various aspects of cookery, as well as using correct operational techniques and working procedures in accordance with hygiene/health standards in force. The teaching programme is held in seven lessons lasting 3 hours each, on the following subjects: Herbs, vegetables, sauces; Fresh pasta and sauces; Dry pasta and creaming; Rice and risottos; Meats and how to cook them; Cleaning and gutting, filleting and cooking fish; Basics of sweet and savoury pastry.
Badge Criteria
To obtain the Basic Cookery Course Badge, attendance is required of at least 80% of the total course hours. The courses are held more than once in the same year (15 sessions each in four-monthly periods). For information on the next sessions please click here http: //scuola. lacucinaitaliana.it/corsi/ or contact the School administration: scuola@lacucinaitaliana.it , tel 02 49748004.
Skills
The holder of this Badge has demonstrated that he or she possesses and knows how to use the following SKILLS: making basic cookery preparations; using work techniques acquired in new situations; preparing balanced menus in accordance with principles of healthy nutrition; assessing the quality of products used; and the following SOFT SKILLS: planning work processes, taking account of available time and resources; working in a group and developing relational capacities. The holder of this Badge has also successfully acquired KNOWLEDGE relating to: the main work techniques; the use of products; the standards of hygiene/health regulations; the techniques of preservation of food products; the basic preparations in cookery (bases, cremes, basic sauces, cooking techniques).
Tags
Food, Italiancuisine, Foodservice