Beyond the Basics of Cookery Course - Badge
Name
Beyond the Basics of Cookery Course.
Issuer
The School of Italian Cooking.
Issued since 10 March 2017.
Description
The holder of this Badge has attended the Beyond the Basics of Cookery Course held by the School of Italian Cuisine. Completion of the Beyond the Basics of CookeryCourse allows the student to acquire improved skills, competencies and knowledge of various aspects of cookery, as well as using correct operational techniques and working procedures in accordance with hygiene/health standards in force. The teaching programme is held in four lessons lasting 3 hours each, on thefollowing subjects: Sophisticated menus; Meat menus; Sea-food menus; Traditional menus.
Badge Criteria
To obtain the Beyond the Basics of Cookery Course Badge, attendance is required of at least 80%of the total course hours. The courses are held more than once in the same year (9 sessions each in four-monthly periods). For information on the next sessions please click here http: //scuola. lacucinaitaliana.it/corsi/ or contact the School administration: scuola@lacucinaitaliana.it , tel 02 49748004.
Skills
The holder of this Badge has demonstrated that he or she possesses and knows how to use the following SKILLS: making elaborate cookery dishes; choosing appropriate work techniques in relation to the result; preparing balanced menus in accordance with principles of healthy nutrition; presenting the various preparations in a precise, accurate manner; assessing the quality of products used; and the following SOFT SKILLS: planning work processes, taking account of available time and resources; working in a group and developing relational capacities; working with precision while paying attention to detail. The holder of this Badge has also successfully acquired KNOWLEDGE relating to: techniques of preparation applicable for various raw materials; cooking techniques applicable for various raw materials; use of products; the standards of hygiene/health regulations; the techniques of preservation of food products.
Tags
Food, Italiancuisine, Foodservice