Basic Sweet Pastry-making Course - Badge
Name
Basic Sweet Pastry-making Course.
Issuer
The School of Italian Cooking.
Issued since 13 March 2017.
Description
The holder of this Badge has attended the Basic Sweet Pastry-making Course held by the School of Italian Cuisine. Completion of the Basic Sweet Pastry-making Course allows the student to acquire general skills, competencies and knowledge of various aspects of sweet pastry-making, as well as using correct operational techniques and working procedures in accordance with hygiene/health standards in force. The teaching programme is held in six lessons lasting 3 hours each, on the following subjects: Shortcrust and biscuits; Puff pastry and sponge cake; Meringues and cream puffs; Cremes and their uses; Mousses, bavarois and sauces; Savoury pastries.
Badge Criteria
To obtain the Basic Sweet Pastry-making Course Badge, attendance is required of at least 80% of the total course hours. The courses are held more than once in the same year (15 sessions each in four-monthly periods). For information on the next sessions please click here http: //scuola. lacucinaitaliana.it/corsi/ or contact the School administration: scuola@lacucinaitaliana.it , tel 02 49748004.
Skills
The holder of this Badge has demonstrated that he or she possesses and knows how to use the following SKILLS: making basic cookery preparations; using work techniques acquired in new situations; preparing tasty but balanced sweets in accordance with principles of healthy nutrition; assessing the quality of products used; and the following SOFT SKILLS: planning work processes, taking account of available time and resources; working in a group and developing relational capacities. The holder of this Badge has also successfully acquired KNOWLEDGE relating to: the main work techniques; the use of products; the standards of hygiene/health regulations; the techniques of preservation of food products; the basic doughs for pastry-making (shortcrust, flaky, génoise, puff).
Tags
Food, Italiancuisine, Foodservice