Chocolate Course - Badge
Name
Issuer
The School of Italian Cooking.
Issued since 10 March 2017.
Description
The holder of this Badge has attended at least one of the two Easy Chocolate and Chocolate: from tempering to filled chocolates Courses held by the School of Italian Cuisine. Completion of one of the courses devoted to Chocolate allows the student to acquire skills, competencies and knowledge of one of the most-loved and most-used products in the preparation of national and international sweets, as well as using correct operational techniques and working procedures in accordance with hygiene/health standards in force. Each course is held in one lesson lasting 3 hours.
Badge Criteria
To obtain the Chocolate Course Badge, attendance is required of at least one of the Courses devoted to Chocolate organised by the School of Italian Cuisine. The courses are held more than once in the same year (15 sessions each in four-monthly periods). For information on the next sessions please click here http: //scuola. lacucinaitaliana.it/corsi/ or contact the School administration: scuola@lacucinaitaliana.it , tel 02 49748004.
Skills
The holder of this Badge has demonstrated that he or she possesses and knows how to use the following SKILLS: make preparations using chocolate; use work techniques relating specifically to chocolate; make traditional and innovative preparations using chocolate; assess the quality of products used; and the following SOFT SKILLS: planning work processes, taking account of available time and resources; accuracy in carrying out the individual stages of production processes. The holder of this Badge has also successfully acquired KNOWLEDGE relating to: the main techniques of working with chocolate; the characteristics of products used; the standards of hygiene/health regulations; techniques of food preservation, with special reference to chocolate.
Tags
Food, Italiancuisine, Foodservice