Cost Control in Catering Course - Badge
Name
Cost Control in Catering Course.
Issuer
The School of Italian Cooking.
Issued since 10 March 2017.
Description
The holder of this Badge has attended the Cost Control in Catering Course held by the School of Italian Cuisine. Completion of the Cost Control in Catering Course allows the student to acquire basic skills, competencies and knowledge of control of management and analysis of results referred to a catering business. The teaching programme is held in 2 lessons lasting 3 hours each.
Badge Criteria
To obtain this Badge, attendance is required of the CostControl in Catering Course organised by the School of Italian Cuisine. The course is held more than once in the same year (approximately 4 sessions in four-monthly periods). For information on the next sessions please click here http: //scuola. lacucinaitaliana.it/corsi/ or contact the School administration: scuola@lacucinaitaliana.it , tel 02 49748004.
Skills
The holder of this Badge has demonstrated that he or she possesses and knows how to use the following SKILLS: apply the principles of programming; apply the principles and tools of cost control; analyse results; and the following SOFT SKILLS: plan work processes, taking account of available resources; ability to identify the best solutions to solve a problem. The holder of this Badge has also successfully acquired KNOWLEDGE relating to: tools of management planning and control; processes of planning and control; methods of drafting reports.
Tags
Food, Italiancuisine, Foodservice