Food Pairing Course - Badge
Name
Issuer
The School of Italian Cooking.
Issued since 09 March 2017.
Description
The holder of this Badge has attended the Food Pairing Course held by the The School of Italian Cuisine. Completion of the Food Pairing Course allows the student to acquire skills, competencies and knowledge of a variety of best combinations of food. The teaching programme of the Food Pairing Course is held in 1 lesson of 3 hours.
Badge Criteria
To obtain this Badge, attendance is required of the Food Pairing Course organised by the School of Italian Cuisine. The course is held more than once in the same year (approximately 4 sessions in four-monthly periods). For information on the next sessions please click here http: //scuola. lacucinaitaliana.it/corsi/ or contact the School administration: scuola@lacucinaitaliana.it , tel 02 49748004.
Skills
The holder of this badge has demonstrated that he or she possesses and knows how touse the following SKILLS: choose strategies according to results; identify the best pairings of food to design dishes; and the following SOFT SKILLS: skills in organising data and knowledge from various sources into a common objective. The holder of this Badge has also successfully acquired KNOWLEDGE relating to: the organoleptic properties of foods; the various aromatic molecules of foods.
Tags
Food, Italiancuisine, Foodservice